CHEESY HASHBROWN BREAKFAST CASSEROLE!

This bacon, egg, and hashbrown casserole is one of our all time favorite savory breakfast dishes. It's perfect for feeding a crowd, and takes only minutes to whip up.






  • Course Breakfast
  • Cuisine American
  • Prep Time 15 minutes
  • Cook Time 45 minutes
  • Total Time 1 hour
  • Servings 12
  • Calories 408 kcal
  • Author Kristyn Merkley

INGREDIENTS

  • 1 lb bacon diced
  • 4 cups frozen shredded hash brown potatoes thawed
  • 9 eggs lightly beaten
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups cottage cheese
  • 1 1/4 cups shredded swiss cheese
  • salt & pepper

INSTRUCTIONS

  • Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
  • Cook diced bacon in a skillet until browned and put into large bowl.
  • Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
  • Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!
  • for full the recipe,please visit==>>https://lilluna.com/cheesy-hash-brown-breakfast-casserole/


source http://giovanakitchen.blogspot.com/2019/01/cheesy-hashbrown-breakfast-casserole.html

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